{"id":1412,"date":"2025-02-24T14:20:26","date_gmt":"2025-02-24T14:20:26","guid":{"rendered":"https:\/\/vilabonaca.com\/?p=1412"},"modified":"2025-02-24T14:20:26","modified_gmt":"2025-02-24T14:20:26","slug":"pirovacka-brodet-tradicna-rybacia-polievka-ktora-chuti-po-dalmacii","status":"publish","type":"post","link":"https:\/\/vilabonaca.com\/en\/2025\/02\/24\/pirovacka-brodet-tradicna-rybacia-polievka-ktora-chuti-po-dalmacii\/","title":{"rendered":"Pirova\u010dka brodet: Tradi\u010dn\u00e1 rybacia polievka, ktor\u00e1 chut\u00ed po Dalm\u00e1cii"},"content":{"rendered":"\n

Chorv\u00e1tsko je zn\u00e1me nielen n\u00e1dhern\u00fdm pobre\u017e\u00edm, ale aj bohatou stredomorskou kuchy\u0148ou. Ak pl\u00e1nujete dovolenku v oblasti\u00a0Pirovacu<\/strong>\u00a0alebo\u00a0Murteru<\/strong>, ur\u010dite by ste mali ochutna\u0165 jedno z najtypickej\u0161\u00edch jed\u00e1l tohto regi\u00f3nu \u2013\u00a0pirova\u010dku brodet<\/strong>, v\u00fd\u017eivn\u00fa rybaciu polievku, ktor\u00e1 chut\u00ed ako more samo.<\/p>\n\n\n\n

\ud83c\udf72 \u010co je to brodet?<\/h3>\n\n\n\n

Pirova\u010dka brodet<\/strong> je tradi\u010dn\u00e1 hust\u00e1 polievka alebo gul\u00e1\u0161 z viacer\u00fdch druhov r\u00fdb, zeleniny, bieleho v\u00edna, olivov\u00e9ho oleja a aromatick\u00fdch byl\u00edn. Ide o pokrm, ktor\u00fd si ryb\u00e1ri v Dalm\u00e1cii pripravovali priamo na lodi, aby spotrebovali \u010derstv\u00fd \u00falovok.<\/p>\n\n\n\n

Dodnes patr\u00ed medzi ob\u013e\u00faben\u00e9 jedl\u00e1 na oslav\u00e1ch a rodinn\u00fdch stretnutiach, kde sa pod\u00e1va s polentou<\/strong> alebo \u010derstv\u00fdm chlebom<\/strong>.<\/p>\n\n\n\n

\ud83d\udc1f Ingrediencie pre autentick\u00fa chu\u0165<\/h3>\n\n\n\n

Na pr\u00edpravu prav\u00e9ho brodetu budete potrebova\u0165:<\/p>\n\n\n\n

    \n
  • Mix \u010derstv\u00fdch r\u00fdb: brancin, orada, sl\u00fa\u010dka, morsk\u00fd \u00fahor<\/li>\n\n\n\n
  • Cibu\u013ea, cesnak, paradajky, paprika<\/li>\n\n\n\n
  • Paradajkov\u00fd pretlak, biele v\u00edno, tymi\u00e1n, bobkov\u00fd list<\/li>\n\n\n\n
  • Olivov\u00fd olej, citr\u00f3n a polenta na pod\u00e1vanie<\/li>\n<\/ul>\n\n\n\n

    V\u0161etky suroviny s\u00fa typick\u00e9 pre pobre\u017en\u00e9 Chorv\u00e1tsko a vytv\u00e1raj\u00fa dokonal\u00fa harm\u00f3niu chut\u00ed.<\/p>\n\n\n\n

    \ud83d\udc69\u200d\ud83c\udf73 Postup pr\u00edpravy<\/h3>\n\n\n\n
      \n
    1. Ryby o\u010disti a nakr\u00e1jaj.<\/strong><\/li>\n\n\n\n
    2. Osma\u017e zeleninu<\/strong>\u00a0(cibu\u013ea, cesnak, paprika).<\/li>\n\n\n\n
    3. Pridaj paradajky<\/strong>\u00a0a pretlak, chv\u00ed\u013eu povar.<\/li>\n\n\n\n
    4. Zalej v\u00ednom<\/strong>, pridaj ryby a nechaj vari\u0165.<\/li>\n\n\n\n
    5. Dochuti<\/strong>\u00a0bylinkami a dus 20\u201330 min\u00fat.<\/li>\n\n\n\n
    6. Pod\u00e1vaj s\u00a0polentou alebo chlebom<\/strong>, ozdoben\u00e9 citr\u00f3nom a kvapkou olivov\u00e9ho oleja.<\/li>\n<\/ol>\n\n\n\n

      \u2728 Pre\u010do ochutna\u0165 brodet po\u010das dovolenky?<\/h3>\n\n\n\n

      Toto jedlo nie je len kulin\u00e1rsky z\u00e1\u017eitok \u2013 je to s\u00fa\u010das\u0165 miestnej identity. Sp\u00e1ja trad\u00edciu, rodinu a stredomorsk\u00fd \u017eivotn\u00fd \u0161t\u00fdl. V re\u0161taur\u00e1ci\u00e1ch okolo Pirovacu ho \u010dasto pripravuj\u00fa pod\u013ea rodinn\u00fdch receptov<\/strong>, ktor\u00e9 sa odovzd\u00e1vaj\u00fa z gener\u00e1cie na gener\u00e1ciu.<\/p>\n\n\n\n

      \ud83d\udcdd Tip:<\/strong> Ak si ubytovan\u00fd v apartm\u00e1ne s kuchynkou, nev\u00e1haj vysk\u00fa\u0161a\u0165 brodet aj doma. Ryby k\u00fapi\u0161 \u010derstv\u00e9 na miestnom trhu a ostatn\u00e9 suroviny s\u00fa be\u017ene dostupn\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Chorv\u00e1tsko je zn\u00e1me nielen n\u00e1dhern\u00fdm pobre\u017e\u00edm, ale aj bohatou stredomorskou kuchy\u0148ou. Ak pl\u00e1nujete dovolenku v oblasti\u00a0Pirovacu\u00a0alebo\u00a0Murteru, ur\u010dite by ste mali ochutna\u0165 jedno z najtypickej\u0161\u00edch jed\u00e1l tohto regi\u00f3nu \u2013\u00a0pirova\u010dku brodet, v\u00fd\u017eivn\u00fa rybaciu polievku, ktor\u00e1 chut\u00ed ako more samo. \ud83c\udf72 \u010co je to brodet? Pirova\u010dka brodet je tradi\u010dn\u00e1 hust\u00e1 polievka alebo gul\u00e1\u0161 z viacer\u00fdch druhov r\u00fdb, zeleniny, bieleho […]<\/p>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zaujimavosti"],"featured_image_url":{"thumbnail":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-150x150.jpg","medium":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-300x211.jpg","medium_large":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-768x539.jpg","large":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo.jpg","1536x1536":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo.jpg","2048x2048":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo.jpg","post-thumbnail":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo.jpg","luviana-x-large":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo.jpg","luviana-x-small":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-140x90.jpg","luviana-small":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-370x270.jpg","luviana-square":"https:\/\/vilabonaca.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/lokal-jedlo-992x702.jpg"},"post_author":"admin","assigned_categories":"Zauj\u00edmavosti","_links":{"self":[{"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":0,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vilabonaca.com\/en\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}