When you think of the smell of coastal cuisine, you might be surprised to find that among the seafood and olive oil, Croatia hides a true treasure – pogača. This simple yet exceptional type of bread is beloved not only as a side dish but also as a standalone meal. And the best part? You can make it at home too.
🥖 Traditional Pogača Recipe
Pogača is a soft, fluffy bread made from simple ingredients: flour, yeast, salt, water, and olive oil. After it rises, it is shaped into a circle or flatbread, decorated (e.g., with seeds, salt, or herbs), and baked until golden brown. The result is a bread that smells like the Mediterranean and perfectly complements any dish – from grilled fish to fresh salads.
🍽 Pogača as a Souvenir on Your Plate
If you visit Croatia, you’ll surely encounter this bread in various forms – sometimes simple, like a traditional wheat loaf, and other times flavored with herbs, cheese, or olives. In some regions, it’s even served at weddings or family celebrations as a symbol of hospitality and abundance.
🧄 Pogača Has a Long History
The origins of pogača date back to ancient times – to ancient Greece and Rome. Its recipe gradually spread throughout the Balkans and is now a cornerstone of local gastronomy. Thanks to its simplicity and adaptability, it has found its place in every corner of the Mediterranean.
🌿 Try It at Home
If you want to relive your Adriatic holiday, bake your own pogača at home. It’s easy to make, and the result will please everyone. You just need a few basic ingredients, some time, and your kitchen will instantly transform into a Mediterranean tavern.
✨ A Small Thing with Great Meaning
Pogača is more than just bread. It’s a symbol of tradition, hospitality, and the simple joy we experience around the table with loved ones. So, why not bring a little piece of Croatia home with you?